delete Meat Export Control (Staff) Regulations (Amendment)
Amends the Meat Export Control (Staff) Regulations to modify licensing, training, and qualification requirements for personnel involved in Australia's meat export industry, ensuring compliance with export standards and oversight.
Imposes occupational licensing that restricts labor market flexibility, increases compliance costs for meat exporters, and reduces the supply of qualified workers, harming competitiveness without clear evidence of benefits that can't be achieved through lighter‑touch measures. The unseen costs include stifled business agility, higher consumer prices, and barriers to entry for skilled workers—particularly acute in a sector already burdened by red tape.