delete Dairy Produce Export Control (Licences) Regulations
These regulations establish the licensing framework for exporting dairy produce from Australia under the Dairy Produce Export Control Act 1986. They prescribe requirements for obtaining, maintaining, and transferring export licences, including eligibility criteria, conditions of licence, fees, and compliance obligations for dairy exporters.
Export licensing regimes impose unnecessary barriers on trade, creating compliance costs that are particularly burdensome for smaller producers and regional businesses. Such licensing restricts competition in dairy exports and amounts to government picking winners—deciding who may or may not participate in international markets. The market, not bureaucrats, should determine which exporters are successful. These regulations likely duplicate existing commercial law and quality assurance requirements already handled by the industry itself.